You can even replace it with vegan bacon.įor the vegan shredded cheddar cheese: Again, the only limit here is your imagination. Or cut up some sausage links to replace the minced sausage patties. If you are shredding your own potatoes, make sure you squeeze out excess liquid before placing them in the baking dish.įor the vegan sausage: You can use vegan ground sausage like Impossible or Beyond. You can also use shredded hash browns or potatoes for the base of the casserole. Let us know in the comments if you try any subs and how they work out for you!įor the tater tots: You can use sweet potato tots. Remember: Substituting any of the ingredients may lead to a difference in the final product that is not always a positive one. If you don’t have or can’t tolerate one of the above ingredients, here are our best substitution tips. Substitution Options for Egg-Free + Dairy-Free Breakfast Casserole Tofu Scramble Seasoning – We used our homemade tofu scramble seasoning, but there are store-bought options as well!.We like the versions from Silk and Elmhurst. Unsweetened vegan heavy cream – Make sure you’re using a non-dairy heavy cream that is both plain and unsweetened.JUST Egg– We like to use the liquid JUST Egg because it’s the closest to “real eggs”.Vegan shredded cheddar cheese – We used Violife for this one but also like Vevan and Daiya.Red bell pepper – I like red bell peppers because I find their sweetness the perfect offset of flavor to the sausage and spinach.Roma tomatoes – I like to use firm tomatoes with little water content so they don’t mess with the texture of the casserole.Vegan sausage patties – We used the vegan breakfast sausage patties from MorningStar farms.Frozen tater tots – Most store-bought tater tots are accidentally vegan.You’ll need a few basic ingredients to make this tasty, eggless breakfast casserole recipe. Savory Breakfast Casserole Ingredient List You’ve got sausage, eggs, and cheese and still not one iota of cholesterol.It is absolutely delicious – even the omnivores loved it!.The recipe is surprisingly easy to make with little time actually cooking.Why is this the best vegan breakfast Casserole? But if you really want a breakfast or weekend brunch treat, make them both and try them together. They even go great side by side! Whichever casserole you choose, you can’t go wrong. While B’s and my casseroles may be quite different, they are both extremely delicious. You, my friend, are in for quite a treat here. Then bake the whole thing to a golden brown eggs-quisite perfection. Red bell pepper and red onion are sauteed with spinach and vegan ground sausage, laid over a bed of mashed tater tots, topped with vegan cheese and drowned in a seasoned vegan egg and cream mixture. And a slice of this is a little slice of heaven. This is my vegan breakfast casserole recipe – a vegan sausage, pepper, and cheese JUST Egg casserole with a tater tot crust. And thus the great vegan breakfast casserole duel of 2023 began. Then we quickly realized we had two very unique visions of how we saw breakfast casseroles. When B first approached me about making a breakfast casserole, I was so on board and ready and quickly announced my idea for a vegan egg and sausage breakfast casserole filled with delicious sautéed vegetables.
#MEATLESS TATER TOT BREAKFAST CASSEROLE FREE#
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#MEATLESS TATER TOT BREAKFAST CASSEROLE FULL#
Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Oh, and did I mention the tater tot crust? Eggless and dairy free, taste-tested and omni-approved, everyone is just going to love it! The best part: it freezes and reheats tremendously well, so it’s perfect for meal prep too.
Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please.
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